All commercial coffee brewers rely on internal hot water tanks to ensure their temperature and brew time are precisely dialed in.
Speed Brew is the only home coffee maker on the market with a commercial-grade stainless-steel tank.
This tank always has 70oz of hot water at your disposal, kept at 200º F, the commercially recognized ideal brewing temperature. And just like your water heater at home that always has hot water whenever you want it, Speed Brew’s tank is always ready to brew.
Compare this to other home coffee makers that use a "Burp n Boil" method to brew coffee, which heats your water up as you pour it in, "burping" it over your coffee grounds in spurts as the water boils.
Time, Temperature, and Turbulence are huge factors in brewing great coffee.
In our commercial coffee makers, we engineer our brew process to precisely control the brew time, temperature of water, and ensure that the water is mixing completely and consistently with the bed of grounds.
Because the tank is already full of water at the ideal brewing temperature, brewing can begin immediately. Instead of inconsistent spurts of boiling water, our temperature-controlled water passes over the grounds in one consistent flow. That’s why Speed Brew can brew 50oz in just four minutes.
Compare this to the burp n boil process: often takes anywhere from 8 to 14 minutes to boil over all the available water. Coffee grounds exposed to hot water for this long will contribute too many particles to the final brew, affecting everything from aroma to taste. If you’ve ever smelled burnt coffee, this is usually why.
All commercial coffee brewers rely on internal hot water tanks to ensure their temperature and brew time are precisely dialed in.
Speed Brew is the only home coffee maker on the market with a commercial-grade stainless-steel tank.
In the commercial world, 200º F is considered the golden standard when it comes to the science of brewing. Thanks to the temperature-regulated tank, Speed Brew can shower the grounds with water that will extract a good balance of particles.
On burp n boil systems, the boiling water exceeds the recommended standard of 200ºF and can negatively impact flavor.
All commercial coffee brewers rely on internal hot water tanks to ensure their temperature and brew time are precisely dialed in.
Speed Brew is the only home coffee maker on the market with a commercial-grade stainless-steel tank.
Our stainless-steel tank isn’t our only piece of commercial standard hardware: the Speed Brew has a patented sprayhead design that showers the entirety of the coffee grounds. And because of the hot water tank, all the water comes in one constant flow.
Remember those spurts in burp n boil systems? Well, as each spurt of boiling water goes over the grounds, only the top layers get saturated and mingle with the hot water. This often results in a portion of the grounds going unused every time you brew.