Page 2 - Brewed Coffee Equipment Catalog Subset
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Selecting Your BUNN Beverage Equipment
by the cup, carafe, gallon or litre - anytime, any venue, wherever and whenever you need it.
What beverage type(s) do your customers demand? Example: coffee, tea, juice
What is the estimated average daily volume your customers will consume by cup, gallon or liter?
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Are multiple stations required?
How will beverages be served to customers? Example: table or self service?
How often will beverages be served? What serving or holding solution will be necessary to ensure consistent drink quality?
What are the electrical and plumbing schematics? Are there any countertop layout restrictions?
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7 Are merchandising displays necessary?
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For additional product specifications and images visit bunn.com.
