Page 18 - Equipment Selection Guide

Elements of Commercial Tea Preparation
Water
Because of tea’s light flavor compared to other beverages, water quality is crucial. Installation of a filtration unit on the incoming supply is recommended. This will
help correct water hardness, remove any chemical taste or odor, and promote longer operational life for the brewing equipment. Brewers have valves, sprayheads and heating elements that are susceptible to clogging, especially in high mineral areas. Use a calibrated thermometer each week to make sure that brewing water in your equipment meets the recommended temperature.
Tea
Finished tea is only as good as the water and the tea variety used. Start with high quality tea and ask suppliers about specific
Equipment
Digital programming in today’s brewing equipment offers simple yet precise control over the steeping process. Special funnels designed for tea preparation are available, and the correct dispenser is also important in protecting optimum flavor and potential profit. BUNN
offers portable, insulated options for every serving environment.
Cleanliness
Every surface touched by brewed tea becomes
susceptible to bacteria growth. Clean and sterilize tea equipment at least once a day. A commercial hot
water dispenser is very helpful in the following steps:
Completely dismantle dispensing spigots, hoses, dispenser reservoirs, including removal of O-rings and gaskets. Take
blends and controls used in the supply chain. Tea leaves quickly absorb odors from the air, so store it
in airtight containers in a dark, cool place. Because of its natural properties, brewed tea is susceptible to bacterial contamination and growth. Never hold it for more than 12 hours at room temperature and only brew what you reasonably expect to sell in that time.
special care to sterilize the dispensing spigot according to manufacturer directions.
Wash all parts with detergent or sterilize in 200°F (96.1°C) hot water, removing any deposits with a brush. Rinse with warm water. Replace worn gaskets, O-rings, or other damaged parts before reassembling.