Page 2 - Equipment Selection Guide

Selecting Your BUNN Beverage Equipment
by the cup, carafe, gallon or litre - anytime, any venue, wherever and whenever you need it.
1 Use the Beverage Destination Key Guide below and identify your serving environment.
4 Are multiple stations required? How will beverages be served to
7 What are the electrical and plumbing schematics? Are there any countertop layout restrictions?
2 What beverage type(s) do your customers demand?
customers? Example: table or self service?
How often will beverages be served? What serving or holding solution will be necessary to ensure consistent drink quality?
8 Are merchandising displays necessary?
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Example: coffee, tea, juice
What is the estimated average 6 daily volume your customers will
consume by cup, gallon or litre?
Beverage Destination Key Guide
Quick Serve Restaurant QS Full Service
Of ce System OS Lodging/Hospitality
Beverage Volume Guide
Look for the symbols below on
the following equipment pages to indicate ideal volume of that brewer.
FS
LH
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Healthcare
College and University Amusement and Leisure AL
100 cups per hour or less 101 to 300 cups per hour 300 cups per hour or more
1 cup = 8oz or 237mL
HC Convenience Store CS CU Specialty Retail/Bar SR
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