Page 4 - Sure Immersion Brochure OCS

A PATH TO GREAT COFFEE
1 GRIND
Whole beans are prominently
displayed in two separate hoppers, denoting the freshness of each brew. The hoppers are designed with the perfect angle to ensure a consistent flow of beans, and each hopper has its own dedicated grinder. High quality burrs provide a uniform grind distribution and electronic dosing assures the constancy of the brew recipe.
This is the foundation for full-on flavor extraction.
2 AIR INFUSION®
BUNN’s Air Infusion process provides the tools for accelerating extraction and dialing in brewing recipes. Precise control over the time, frequency, and force of the turbulence ensure that each cup is consistently prepared to your desired flavor profile. The Air Infusion process allows for increasing or decreasing body and for targeting certain flavor characteristics to unlock the nuances.
3 EXTRACTION
The extraction process is a hybrid of filter drip and immersion brewing that mimics other single cup processes. On one hand it is similar to flat bottom, paper filter, and on the other hand it mimics vacuum/ siphon infusion. This hybrid brewing combines the best of these two processes and allows control over all the sensory aspects of each cup of Sure Immersion coffee.