Page 3 - Trifecta Coffee Journal
P. 3
THE trifecta BREWING PHASES:
The saturation of the coffee grounds can be controlled to get the
percentage of water and pause appropriate for that coffee.
Utilizing our
AIR INFUSION
technology
the coffee
grounds are
agitated. The
result: uniformity of extraction and a complex beverage that will be enjoyed by a coffee lover.
Air presses
the beverage through a metal screen that
grounds while preserving coffee oils and
aromatics for a deep-bodied, unique coffee experience.
PRE-WET
− 0.0 SECS +
PRE-INFUSION
− 10% +
FILL PAUSE
− 5.0 SECS +
BREW TIME
− 45 SECS +
TURBULENCE ON − 5SECS +
TURBULENCE OFF
− 10 SECS +
TURBULENCE POWER
− ||||||| +
PRESS OUT POWER
− ||||||| +
PRESS OUT TIME
− 60 SECS +
®
HYDROLYSIS EXTRACTION WETTING
