Page 6 - Trifecta Coffee Journal
P. 6
RECIPE GUIDE
BREWING PARAMETERS BREWING PARAMETER DESCRIPTION SETTINGS: Record your settings here to develop COFFEE SELECTION THROW WEIGHT
Weight of coffee used
The grind particle size being used
Scroll to the desired water volume
Pre-Wet of ambient water over the top of the coffee grounds
Percentage of overall brew volume water in pre-infusion stage
Amount of time of the pre-infusion stage before remaining water is introduced and brew starts
Brew time to start after the total brew water is added to chamber
Turbulence air on time Turbulence air off time
Force of the turbulence power during on time
(number of bars)
Force of the press-out during nish
(number of bars)
Time of the press-out during nish
−
GRIND SIZE BREW VOLUME
VOLUME 8 Oz. +
PRE-WET
− 0.0 sEcs +
PRE-INFUSION
− − −
10%
FILL PAUSE
5.0 sEcs
BREW TIME
45 sEcs
+
+
+
TURBULENCE ON − 5sEcs +
TUBULENCE OFF − 10 sEcs +
TURBULENCE POWER − ||||||| +
PRESS OUT POWER − ||||||| +
PRESS OUT TIME − 60 sEcs +
