Page 3 - Trifecta Tea Journal

The trifecta sTeeping phases:
The immersion of the tea leaves can
be controlled to get the
percentage of water and pause appropriate for that tea.
Utilizing our
AIR INFUSION
technology the
tea leaves are
steeped in a
process that
is developed for that unique leaf utilizing mixing and rest periods for the result of a balanced cup.
Air presses the tea through a metal screen that lters out the
tea leaves while
preserving the taste and aromatics for a full- avored
tea experience.
pre-wet
− 0.0 secs +
pre-infusion
− 10% +
fill pause
− 5.0 secs +
brew time
− 45 secs +
turbulence on − 5secs +
turbulence off
− 10 secs +
turbulence power
− ||||||| +
press out power
− ||||||| +
press out time
− 60 secs +
®1
HYDROLYSIS STEEPING WETTING