Page 6 - Trifecta Tea Journal

RECIPE GUIDE
STEEPING PARAMETERS STEEPING PARAMETER DESCRIPTION SETTINGS: Record your settings here to develop −
TEA SELECTION
TEA WEIGHT BREW VOLUME
VOLUME 8 Oz. +
PRE-WET
− 0.0sEcs +
PRE-INFUSION − 10% +
FILL PAUSE
− 5.0sEcs +
BREW TIME
− 45sEcs +
TURBULENCE ON − 5sEcs +
TUBULENCE OFF − 10 sEcs +
Weight of tea used
Scroll to the desired water volume
Pre-Wet of ambient water over the top of the tea leaves
Percentage of overall brew volume water in pre-infusion stage
Amount of time of the pre-infusion stage before remaining water is introduced and brew starts
Steeping time to start after the total brew water is added to chamber
Turbulence air on time Turbulence air off time
Adjust the force of power during the steeping cycle (number of bars)
Force of the press-out during nish
(number of bars)
Time of the press-out during nish Temperature of water used
TURBULENCE POWER − ||||||| +
PRESS OUT POWER − ||||||| +
PRESS OUT TIME − 60 sEcs +
TEMPERATURE