Page 6 - BUNN refresh Restaurant Brochure

MODELS
Counter Top System
DIMENSIONS & SPECS
- 26.5”D x 10”W x 27”H
- Power: 120V 15A circuit (NEMA 5-15P)
- Cooling Capacity: 5.6 Gal/hr before exceeding 41°F
(75°F incoming water) - Ice Bank Size: 8 lbs
Tower and Undercounter System
DIMENSIONS & SPECS
- Tower: 7.75”W x 14.5”D x 20.25”H, with 4.5” handles - Undercounter System: 22”D x 20”W x 30”H
- Power: 120V 15A circuit (NEMA 5-15P)
- Cooling Capacity: 11.25 Gal/hr before exceeding 41°F
DESCRIPTION
CAPACITY
ELECTRICAL
Product #
Model
Finish
Temperature Setting
Gal/hr
Volts
Amps
Watts
Hertz
Shipping Weight
oF
45800.0000
Counter Top Push Button
Black/SS
40
5.6
120
4.5
540
60
103 lbs
45800.0001
(75°F incoming water) - Ice Bank Size: 18 lbs
Counter Top Portion Control Black/SS 40 5.6 120 4.5 540 60
103 lbs
45900.0000
Tower Pull and Hold
Black/SS
40
11.2
120
6.0
720
60
177 lbs
45900.0001
Tower Portion Control
Black/SS
40
11.2
120
6.0
720
60
173 lbs
Plumbing: 30-100 PSI. Machine supplied with 3/8” male are tting.
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