Page 8 - Dispensed Water Equipment Catalog Subset
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Infused water has all the earmarks of a trend on
the verge of making a big splash, tapping directly
into the healthy dining groundswell. By adding adding
fruit and vegetables to premium filtered water, operators can offer patrons an exciting new menu option rather than the age-old off menu staple, providing a new revenue stream sure to please businesses and customers alike.
When it comes to crafting delicious hot beverages, being true to the recipe is paramount in creating a delicious offering. Two of the most consumed hot beverages in the world, coffee and tea, require water to be precisely heated in order to
bring out the maximum flavor.
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