Page 6 - Equipment Selection Guide
P. 6
MEDIUM VOLUME
COFFEE
22
22 QS
QS
FS
HC
CU
AL
OS
LH
CS
SR
FS
HC
CU
AL
OS
LH
CS
QS
FS
HC
CU
AL
OS
LH
CS
SR
QS
FS
HC
CU
AL
LH
CS
AXIOM®-3
• 7.5gal (28.4L) an hour
• Fast recovery for back-to-back brewing cycles; water faucet
• Exclusive Digital Brewer Control®, BrewLOGIC®, and
BrewWIZARD® for controlled extraction and simpli ed programming
CWTF-3
• 7.5gal (28.4L) an hour
• Simple switch control
• Hot water faucet and pourover backup feature
CWTF-APS
• 3.8-7.5gal (14.6-28.4L) an hour
• Brew directly into airpots that keep coffee hot for hours and are easily transported
• Hot water faucet and pourover backup feature
AXIOM® APS
• 4.2-7.5gal (15.9-28.4L) an hour
• Exclusive Digital Brewer Control®, BrewLOGIC®, and
BrewWIZARD® for controlled extraction and simpli ed programming
• Hot water faucet
4
Complete specs and dimensions at bunn.com
! Decanters, airpots, and servers sold separately, unless noted.
