Page 7 - Equipment Selection Guide
P. 7
MEDIUM VOLUME
COFFEE
22 QS
FS
• Fast recovery for back-to-back brewing cycles; water faucet
• Exclusive Infusion Series® allows three separate pro les; use airpots or TF servers
• ICB Tall is also available
FS
22
HC
CU
AL
OS
LH
CS
SR
HC
CU
LH
CS
SR
QS
FS
HC
CU
LH
CS
SR
FS
HC
CU
LH
CS
SR
ICB
• 5.1-11.9gal (19.3-45L) an hour
Single TF DBC
• 6.5-11.4gal (24.6-43.2L) an hour
• Insulated ThermoFresh® servers hold optimum avor for hours without use of warming plates
• BrewWISE® intelligence; large sprayhead
Single SH and SH DBC
• 10.6-11.4gal (40.1-43.2L) an hour
• Exclusive SoftHeat® technology manages heat in the docking station
• Choose digital or switch control model
GPR Single
• 5.1-11.4gal (19.3-43.2L) an hour
• Portable reservoir included
• Simple switch control; hot water faucet
International model not available
Complete specs and dimensions at bunn.com
! Decanters, airpots, and servers sold separately, unless noted 5
