Page 6 - Hot Water Dispensers Brochure

20 WAYS TO USE A BUNN HOT WATER DISPENSER
12. The average stock pot boils approximately 5gal (18.9L) at a time requiring employee labor to ll, monitor and replenish throughout the day.
13. Reduce traf c jams around the stove by placing a BUNN® dispenser away from congested areas.
14. Celebrate a reduced accident rate due to improved kitchen work ow and less time handling open pots of boiling water.
15. Prepare foods such as stuf ng or bread pudding mix directly in the container in which they will be served and wash fewer pots and pans.
16. Finish gravies, smooth gelatin, mashed potatoes , and perfect hard boiled eggs easier with precise temperature on demand.
17. Control costs through batch preparation by only preparing sauces, gravies, instant potatoes and hot cereals on demand.
18. Prepare handcrafted beverages such as hand-poured specialty coffee, French press coffee, hot chocolate and cider.
19. MAKE PERFECT TEA BY HAVING THE RECOMMENDED STEEPING TEMPERATURE AVAILABLE ON DEMAND
20. ENJOY THE TIME YOU SAVE BY USING HOT WATER ON DEMAND!
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