Page 16 - Preparation of Tea Brochure

VII. Equipment Sanitation Recommendation by Company
TB3, TB3Q & TDO-4
BREWING INSTRUCTIONS
STEP 1
Begin each brew cycle with a clean, empty funnel and server.
BREWER
STEP 1
Once a day, clean and sanitize the brew funnel, funnel tip and screen assembly.
TEA RESERVOIR
STEP 1
Once a day, turn the faucet in a counterclockwise direction and remove the faucet from the dispenser. Unscrew the faucet cap from the faucet body and disassemble all faucet parts.
STEP 2
Insert one tea pouch into the funnel.
STEP 3
Slide the loaded brew funnel into the funnel rails until it stops. Place the power switch in the ON position. Momentarily press and release the START switch.
STEP 4
When tea no longer drips from the funnel tip, carefully remove the brew funnel and discard the used tea pouch. Return the power switch to OFF to prevent a false start.
STEP 5
Fresh tea is available at the faucet. Drain the reservoir before starting another brew cycle.
DAILY CLEANING INSTRUCTIONS
STEP 2
Wipe the sprayhead panel and the entire outside surface of the brewer with a clean damp cloth.
STEP 2
Transfer these parts to a three compartment sink for cleaning. Fill the rst sink with a soap solution using a mild detergent, the second sink is used for clean rinse, and the third sink with a sanitizer solution (75°F warm chlorine solution of at least 50-100 ppm).
STEP 3
Use a brush (BOM #00674.0000) to thoroughly scrub the faucet body.
STEP 4
Allow the parts to soak in a sanitizer solution for a minimum of ten minutes.
STEP 5
Remove the faucet parts from the sanitizer solution and rinse thoroughly. Allow parts to air dry over night.
16