Page 2 - Preparation of Tea Brochure
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Tea Brewing – Training Manual
Table of Contents
I. Letter from Chairman .................................................................................................. 3
II. Start with a Good Beginning ................................................................................... 4-7
A. Water Filtration
B. Tea Brewing Recommendations
C. Sanitation Practices
D. Hot Tea Preparation and Merchandising E. Merchandising Hints
III. Tea and Food Safety .................................................................................................. 8
IV. Health Bene ts of Tea...........................................................................................8-10
V. List of Resources to Call Upon..................................................................................10
A. Tea Association of the U.S.A.
B. National Restaurant Association C. Local Restaurant Association
D. Your Local Supplier of Tea
VI. Background Information.....................................................................................10-15
A. History and Tradition B. Types of Tea
C. Grades of Tea
VII. Equipment Sanitation Recommendations by Company ...................................16-21
A. Bunn-O-Matic Corporation B. Cecilware Corporation
C. Wilbur Curtis Company, Inc.
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