Page 20 - Preparation of Tea Brochure

CLEANING AND SANITIZING INSTRUCTIONS
A. MACHINE:
Wipe exterior of machine with a soft damp cloth.
B. DISPENSER (ICED TEA CONTAINER):
Wash tea carrier with mild soap and warm water. Rinse thoroughly and replace on stand.
Proper cleaning and sanitizing of the faucet on your tea dispenser is necessary to deliver
great tasting fresh brewed iced tea. Tomlinson SPB/SPBH faucets do not require tools for cleaning and sanitizing.
To prevent bacterial growth follow step by step sequence and refer to the diagram below.
Important: To prevent bacterial growth and protect tea avor, clean and sanitize tea brewing and storage equipment at least once a day as follows:
Container:
I. Inside Surface - Using hot water and dishwashing detergent, scrub interior of
container with a bristle brush, including comers and bottom, to remove residues,
then rinse thoroughly.
2. Outside Surface - Wash surface with sponge using hot water and
dishwashing detergent.
Faucet:
l. Remove the entire upper assembly of faucet by unscrewing the bonnet.
2. Pull seat cup off from inside the upper assembly of faucet. Inspect for wear or hardening. Replace if necessary. Clean all parts, including faucet body in hot soapy water. Sanitize with chlorine
(50 ppm), iodine (14 ppm) or quaternary ammonium compound (100 ppm). Air dry unit, do not wipe.
3. Snap seat cup over stem by applying direct pressure.
4. Screw upper assembly back onto the lower assembly of faucet. Hand tighten only.
NOTE: To dismantle all parts of the faucet upper assembly, apply pressure on the bottom of plastic cup, while pulling on top handle. Reassemble
in reverse.
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