Page 19 - Preparation of Tea Brochure
P. 19

BREWER
STEP 1
Once a week, remove the sprayhead.
TEA RESERVOIR
STEP 1
Once a week,  ll the dispenser with a chlorine solution (75°F warm chlorine solution of at least 50-100 ppm).
TEA RESERVOIR
STEP 1
Once a month, replace the faucet seat cup (B.O.M. #00600.0000). Discard the old seat cup.
ITCB
WEEKLY CLEANING INSTRUCTIONS
STEP 2
Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits.
STEP 3 STEP 4 Use the long end of sprayhead Re-install the sprayhead.
cleaning tool to clean the sprayhead outlet  tting.
STEP 2
Draw a small amount (2 oz.) of presoak through the faucet making contact with the faucet components. Allow the dispenser to soak over night. The next morning, perform the daily cleaning procedures on the faucet and dispenser.
MONTHLY CLEANING INSTRUCTIONS
STEP 2
The faucet assembly (B.O.M. #03260.0001) can be ordered for replacement.
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
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