Page 6 - Coffee Basics Brochure SCAE - English

COFFEE TERMS
The process of running hot water through coffee removes various materials from the grind. Those materials are:
Soluble Materials: Compounds that dissolve in water.
Non-soluble Materials: Compounds that do not dissolve in water. Volatiles: Soluble materials that evaporate easily.
Non-volatiles: Soluble materials that do not evaporate, but stay in solution.
The terms used to describe the characteristics of the coffee drinking experience are:
Fragrance: Sometimes confused with aroma, this is the smell of ground coffee before the addition of water. Aroma: The gases that evaporate as ground coffee is exposed to water.
Flavor: The liquids that are responsible for the overall taste of coffee.
Acidity: The taste of coffee that creates differing sensations on certain areas of the tongue.
Body: The solids that determine the way coffee feels in your mouth.
Aftertaste (or Finish): The lingering remnant of taste after the coffee is swallowed that often changes over time.
BUNN PROGRAMMING FEATURES
BrewLOGIC® Easy programming compensates for flow rate variations to ensure consistent dispense levels when water quality is a consideration.
BrewWISE®, Smart Funnel® and Smart Hopper® Features RFID communications between grinder, funnel, and brewer, managing the brewing process from start to finish consistently and without error.
BrewWISE® Recipe Writer Unique information storage and transfer media dramatically reduces brewer programming times and input errors.
BrewMETER® Simplifies pulse brew and allows extraction manipulation with the touch of a button.
BrewWIZARD® Easy access to the most used setup parameters, including a lock-out feature to prevent brewing if the
water is less than ready temperature
SmartWAVE® A BUNN exclusive design that uses technology to increase turbulence in the brew funnel, providing more contact time between water and coffee and uniformity of extraction.
Others include: Language/Units, Temperature, Freshness Timer, Advertising, Sanitation Timer, Recipe Cards, Service & Asset Numbers, and Brew Counters
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